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Hokkaido Milk Loaf

Hokkaido Milk Loaf
4.5 80 rating
Prep. 10 min
Total 4 h 20 min
24 slices
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Ingredients

  • sugar
    90 g
  • dried yeast
    1 ½ tsp
  • fresh milk
    160 g
  • whipping cream
    140 g
  • egg whites
    2
  • butter softened at room temperature, plus extra for greasing
    20 g
  • high protein flour plus extra for dusting
    500 g
  • salt
    1 tsp
  • full cream milk powder
    30 g

Difficulty

easy

Nutrition per 1 slice

Protein 4 g
Calories 543.9 kJ / 130 kcal
Fat 3.4 g
Fibre 0.8 g
Carbohydrates 21.1 g

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