Mousse au fromage

Mousse au fromage

4.9 7 ratings
Prep. 5 min
Total 10 min
6 portions

Ingredients

  • gousse d'ail
    1
  • de mélange de fines herbes (persil, marjolaine, thym, sauge, basilic, menthe), lavé et séché
    1 bouquet
  • de fromage à tartiner
    250 g
  • de ricotta fraîche
    200 g
  • de sel
    ½ c. à café
  • de poivre
    1 pincée

Nutrition per 1 portion

Calories 180 kcal / 753 kJ
Protein 6.5 g
Fat 16.6 g
Carbohydrates 1.2 g

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