
Devices & Accessories
Mousse au fromage
Prep. 5 min
Total 10 min
6 portions
Ingredients
-
gousse d'ail1
-
de mélange de fines herbes (persil, marjolaine, thym, sauge, basilic, menthe), lavé et séché1 bouquet
-
de fromage à tartiner250 g
-
de ricotta fraîche200 g
-
de sel½ c. à café
-
de poivre1 pincée
Nutrition per 1 portion
Calories
180 kcal /
753 kJ
Protein
6.5 g
Fat
16.6 g
Carbohydrates
1.2 g
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Cuisine méditerranéenne
67 Recipes
Switzerland
Switzerland