Devices & Accessories
Schneller Hackbraten
Prep. 10 min
Total 55 min
8 Portionen
Ingredients
-
Butter zum Einfetten
-
Chorizo enthäutet50 g
-
Schinken in Stücken250 g
-
Speck in Stücken150 g
-
Eier4
-
Öl200 g
-
Milch300 g
-
Salz1 Prise
-
Mehl und mehr zum Bestreuen500 g
-
Backpulver2 TL
Difficulty
easy
Nutrition per 1 Portion
Protein
20 g
Calories
3238 kJ /
774 kcal
Fat
50 g
Carbohydrates
58 g
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Mediterrane Küche
67 Recipes
Switzerland
Switzerland
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