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Brot mit Gemüse-Topping

Brot mit Gemüse-Topping
4.5 17 ratings
Prep. 10 min
Total 40 min
6 Portionen
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Ingredients

Teig
  • natives Olivenöl extra
    50 g
  • Wasser
    100 g
  • Bratbutter
    50 g
  • frische Hefe
    20 g
  • Mehl
    300 g
  • Salz
    1 TL
  • Zucker
    1 Prise
Gemüse-Topping
  • rote Peperoni in Stücken
    100 g
  • grüne Peperoni in Stücken
    100 g
  • Zwiebeln in Stücken
    100 g
  • Zucchetti ungeschält und in Stücken
    100 g
  • Olivenöl
    100 g
  • Salz
    2 TL
  • Paprika
    1 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 6.8 g
Calories 2081 kJ / 497 kcal
Fat 34.3 g
Fibre 3.5 g
Carbohydrates 38.5 g

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Also featured in

Mediterrane Küche 67 Recipes
Switzerland

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