Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Füllung
- 30 g Butter
- 20 g Olivenöl, nativ
- 150 g Zwiebeln
- 100 g Karotten
- 300 g Rindsragout, gewürfelt
- 10 g Sojasauce
- 20 g Weisswein
-
½
TL Fleischbouillonextrakt
or ½ Fleischbouillonwürfel (für 0,5 l) - ½ TL Salz
- 100 g Milch
- 40 g Mehl, und etwas mehr für die Arbeitsfläche
Teig
- 50 g Butter
- 20 g Bratbutter
- 100 g Wasser
- 270 g Mehl
- ½ TL Salz
- Frittieröl
- Nutrition
- per 1 Stück
- Calories
- 800 kJ / 191 kcal
- Protein
- 5 g
- Carbohydrates
- 9 g
- Fat
- 15 g
- Fibre
- 1 g
In Collections
Alternative recipes
Show allKäse - Gipfeli
40 min
Überbackenes Ruchbrot mediterrane Art
35 min
Pizzateig
49h 30min
Zupfbrot Margherita
3h
Focaccia mit Cherrytomaten
2 Std.
Schinkengipfeli
35 min
Gebackene Kartoffelpurée Monster
2h 5min
Gefülltes Curry-Poulet-Brot
2h 45min
Pizza Margherita
1 Std. 45 Min
Knäckebrot
1h
Parmigiana al forno
1h 50min
Gnocchi-Gratin mit Lauch
50min