Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g di acqua
- 250 g di patate, a pasta gialla densa, a dadini (1 cm) (vedere consiglio)
- 250 g di frumento in grani
- 75 g di latte
- 1 cubetto di lievito fresco (40 g)
- 3 uova
- 250 g di farina
- 2 cucchiaini di sale
- 60 g di burro, morbido, a pezzi
- Nutrition
- per 1 pezzo
- Calories
- 1837 kJ / 439 kcal
- Protein
- 15 g
- Carbohydrates
- 63 g
- Fat
- 13 g
- Fibre
- 7.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Treccia al burro a 6 capi
2h 35min
Pan brioche
9h 30min
Pane alle olive
2h 20min
Corona dei Re Magi
2 godz. 15 min
Pane paesano
3h
Brezel
1h 50min
Cuchaule (Pane allo zafferano)
2 godz. 30 min
Panini del 1° Agosto
1 Std. 10 Min
Corona dei Re Magi con uvetta
1h 55min
Omini di pasta (Grittibänze)
2h 10min
Pane dolce con pere e noci
Keine Bewertungen
Pane vodese con croce
13h 30 min