Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'amandes crues, grillées
- 2 œufs, durs
- 100 g d'huile d'olive extra vierge
- 300 g d'oignons, en morceaux
- 3 gousses d'ail
- 1200 g de hauts de cuisses de poulet, avec peau et os
- 200 g de vin blanc
- 50 g d'eau
- 1 pincée de filaments de safran
- 1 c. à café de sel
- 2 feuilles de laurier, sèches
- 1 pincée de poivre
- Nutrition
- per 1 portion
- Calories
- 2312 kJ / 553 kcal
- Protein
- 50.62 g
- Carbohydrates
- 5.17 g
- Fat
- 35.92 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Poulet accompagné de riz aux courgettes et aux carottes
45min
Soupe de légumes à l’orge perlée
1h 15 min
Gratin de hachis et cornettes
1h 10min
Blanquette de veau aux bolets
1h 30min
Vol-au-vent aux quenelles
30min
Curry panang
45min
Chili con cervelas
1h
Boulettes de viande hachée à la sauce tomate
45min
Cuisse de poulet teriyaki
2h 5min
Polenta aux poireaux et topping aux marrons
50min
Petit salé aux lentilles
45min
Quick Indian Butter Chicken
45min