Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 Knoblauchzehen
- 1 Zwiebel (ca. 70 g), halbiert
- 200 g Tofu, alle Sorten, nature, abgetropft
- 30 g Olivenöl
- 25 g Sojasauce, dunkel
- 600 g Kartoffeln, festkochend, gewürfelt (ca. 1,5 cm)
- 300 g Wasser
- 400 g gehackte Tomaten, aus der Dose
- 70 g Tomatenpurée
- 2 TL Salz
- 1 TL Paprika edelsüss
- 1 TL Oregano, getrocknet
- 1 TL Zucker
- ½ TL Kreuzkümmel, gemahlen
- ¼ TL Cayennepfeffer, gemahlen
- 250 g rote Peperoni, in Würfeln (ca. 2 cm)
- 20 g Bitterschokolade, 70 % Kakao (vegan), in Stücke zerbrochen
- 255 g Kidney-Bohnen, aus der Dose, abgetropft (Abtropfgewicht)
- Nutrition
- per 1 Portion
- Calories
- 1785 kJ / 426 kcal
- Protein
- 21 g
- Carbohydrates
- 47 g
- Fat
- 14 g
- Fibre
- 13.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Champignon-Kartoffeleintopf
1h
Gemüsewähe
1h
Kabis-Rüebli-Salat mit Feta
15min
Griechischer One-Pot
30min
Peperoni-Risotto
35min
Spaghetti Blumenkohl-Bolognese
45min
Quinoa-Broccoli-Gratin
1h 10min
Linsendal
35min
Gnocchi-Gratin mit Lauch
50min
Linsendal (2 Portionen)
35min
Tomatenrisotto mit Burrata
30min
Brokkoli-Risotto mit Haselnuss-Parmesan
40min