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Pork Balls

Pork Balls
3.7 3 ratings
Prep. 5 min
Total 20 min
20 pieces
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Ingredients

  • pork shoulder loin cold
    300 g
  • salt
    1 tsp
  • spring onions
    3 cm
  • garlic cloves
    3
  • caster sugar
    1 tsp
  • ground black pepper
    ½ tsp
  • tapioca starch
    30 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    60 g
  • water
    800 g

Difficulty

easy

Nutrition per 1 piece

Sodium 127 mg
Protein 4 g
Calories 226 kJ / 54 kcal
Fat 3 g
Fibre 0 g
Saturated Fat 1 g
Carbohydrates 2 g

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