![Mediterrane Pastetchen Mediterrane Pastetchen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/93194.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 270 g Blätterteig, ausgerollt (ca. 24 x 40 cm)
- 150 g Käse, mittel-hart, in Stücken (3 cm) (z. B. Gruyère oder Gouda)
- 150 - 170 g Artischockenherzen, aus der Dose, abgetropft
- 60 g getrocknete Tomaten, in Öl, abgetropft
- 200 g Crème Fraîche, 20 % Fettgehalt
- 2 Eier
- 20 Basilikumblätter, in dünnen Streifen
- ¼ TL Oregano, getrocknet
- ¾ TL feinkörniges Salz
- ½ TL schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Stück
- Calories
- 1731 kJ / 414 kcal
- Protein
- 14 g
- Carbohydrates
- 21 g
- Fat
- 30 g
- Fibre
- 5.2 g
In Collections
Alternative recipes
Show allGnocchi-Gratin mit Lauch
50 dk
Zwiebel-Käsewähe
1j 15 menit
Gemüse-Chüechli
55 min
Spinatwähe
55 min
Tomaten-Mascarpone-Quiche
1 Std. 30 Min
Zwiebelwähe
1j 15 menit
Panzerotti alla Romana
55 min
Thunfisch-Empanada (Pastete)
1h 10 min.
Quiche Lorraine
50 dk
Flammkuchen
1j 15 menit
Speck-Muffins
50 dk
Parmigiana al forno
1h 50min