Skip to main content Search
Boeuf bourguignon

Boeuf bourguignon
3.5 10 ratings
Prep. 15 min
Total 1 h 30 min
2 portions
Sign up for free

Ingredients

  • onions cut in pieces
    100 g
  • garlic clove
    1
  • vegetable oil plus extra for frying
    10 g
  • smoked bacon cut in cubes (2-3 cm)
    100 g
  • braising steak cut in cubes (3 cm)
    450 g
  • wheat flour
    1 tbsp
  • carrots cut in slices (1 cm)
    150 g
  • red wine full-bodied
    300 g
  • bouquet garni
    1
  • salt to taste
    1 - 2 pinches
  • ground pepper to taste
    1 - 2 pinches
  • fresh white button mushrooms cut in quarters
    150 g

Difficulty

easy

Nutrition per 1 portion

Protein 79 g
Calories 3082 kJ / 735 kcal
Fat 29 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Show all

Orzo pasta with chicken and pesto

4.5(97)

30 min

Moroccan chicken and couscous

4.4(73)

45 min

Stuffed peppers with rice and tomato sauce

4.0(49)

1 h

Chicken with almonds and raisins

4.3(24)

30 min

Risotto bolognese

4.5(530)

45 min

Creamy mustard chicken stew

4.3(165)

40 min

Quiche Lorraine

No ratings

Meatballs with tomato sauce

4.0(1)

45 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.0(9)

1 h 10 min

Five-spice duck with mushrooms, Asian vegetables and rice

4.3(11)

1 h 5 min

Chicken and warm potato salad

4.4(11)

55 min

Honey lime chicken supremes with Mango chutney

4.2(15)

1 h 15 min

 Show all