Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g water
- 1 sprig fresh thyme
- 2 dried bay leaves
- 1 bunch fresh flat-leaf parsley
- 600 g veal meat, cut in pieces (approx 2cm x 3cm)
- 300 g carrots, cut in slices (1 cm)
- 200 g leeks, cut in slices (1 cm)
- 300 g fresh white button mushrooms, cut in quarters
- 20 g butter
- 15 g flour
- ½ tsp salt
- ¼ tsp ground pepper
- Nutrition
- per 1 portion
- Calories
- 1293 kJ / 310 kcal
- Protein
- 26 g
- Carbohydrates
- 15 g
- Fat
- 16 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chicken chorizo and chickpea stew
40 Min
Cottage pie
1h 15min
Beef burgers with cheese filling
40 Min
Chicken breasts pizzaiola
55min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Greek style pork stew
45 Min
Tomato basil chicken stew
35min
Shredded chicken in tomato sauce (tinga de pollo)
30 min
Beef goulash with bread dumplings
1h 30min
Pork tenderloin with sauerkraut and potato purée
1h 10min
Chicken with creamy vegetable sauce
50 min
Oriental beef stew with pearl couscous
40 Min