Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)

3.6 9 rating

Prep. 20 min

Total 1 h 5 min

4 portions

Ingredients

water
700 g
fresh thyme
1 sprig
dried bay leaf
2
fresh flat-leaf parsley
1 bunch
veal meat cut in pieces (approx 2cm x 3cm)
600 g
carrots cut in slices (1 cm)
300 g
leeks cut in slices (1 cm)
200 g
fresh white button mushrooms cut in quarters
300 g
butter
20 g
flour
15 g
salt
½ tsp
ground pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 26 g

Calories 1293 kJ / 310 kcal

Fat 16 g

Fibre 7 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Show all

Turkey burgers

Turkey burgers

1 h 25 min

Meatballs with tomato sauce

Meatballs with tomato sauce

45 min

Beef and beer pie

Beef and beer pie

1 h 40 min

Chicken with almonds and raisins

Chicken with almonds and raisins

30 min

Meatballs in Spanish sauce

Meatballs in Spanish sauce

55 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10 min

Stuffed peppers with rice and tomato sauce

Stuffed peppers with rice and tomato sauce

1 h

Meatloaf

Meatloaf

1 h 20 min

Meatballs with tomato sauce

Meatballs with tomato sauce

No ratings

Five-spice duck with mushrooms, Asian vegetables and rice

Five-spice duck with mushrooms, Asian vegetables and rice

1 h 5 min

Chicken and warm potato salad

Chicken and warm potato salad

55 min

Honey lime chicken supremes with Mango chutney

Honey lime chicken supremes with Mango chutney

1 h 15 min

Show all