Skip to main content Search
Veal fillet with mirabelle plums

Veal fillet with mirabelle plums
5.0 1 rating
Prep. 15 min
Total 1 h 50 min
4 portions
Sign up for free

Ingredients

  • freshly squeezed lemon juice
    30 g
  • honey
    25 g
  • soy sauce
    20 g
  • five-spice powder
    1 tsp
  • veal tenderloin
    800 g
  • olive oil
    10 g
  • unsalted butter
    20 g
  • salt
    2 pinches
  • ground pepper
    2 pinches
  • fresh thyme
    1 sprig
  • fresh bay leaf
    1
  • water
    500 g
  • mirabelle plums
    600 g

Difficulty

easy

Nutrition per 1 portion

Protein 59 g
Calories 1921 kJ / 455 kcal
Fat 13 g
Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Show all

Orzo pasta with chicken and pesto

4.5(97)

30 min

Moroccan chicken and couscous

4.4(73)

45 min

Stuffed peppers with rice and tomato sauce

4.0(49)

1 h

Chicken with almonds and raisins

4.3(24)

30 min

Risotto bolognese

4.5(530)

45 min

Creamy mustard chicken stew

4.3(165)

40 min

Quiche Lorraine

No ratings

Meatballs with tomato sauce

4.0(1)

45 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.0(9)

1 h 10 min

Five-spice duck with mushrooms, Asian vegetables and rice

4.3(11)

1 h 5 min

Chicken and warm potato salad

4.4(11)

55 min

Honey lime chicken supremes with Mango chutney

4.2(15)

1 h 15 min

 Show all