Devices & Accessories
Rabbit stew (Gibelotte)
Prep. 25 min
Total 1 h 35 min
4 portions
Ingredients
-
shallots cut in halves80 g
-
garlic cloves2
-
rapeseed oil2 tbsp
-
spring onions cut in pieces100 g
-
farmhouse bread cut in cubes (2 cm)2 slices
-
bacon cubes100 g
-
wheat flour10 g
-
rabbit, whole, skinless, head removed cut in pieces1
-
dry white wine100 g
-
fresh white button mushrooms cut in quarters400 g
-
bouquet garni1
-
water420 g
-
chicken stock cube (for 0.5 l)1
-
salt½ tsp
-
ground pepper2 pinches
-
new potatoes600 g
Difficulty
easy
Nutrition per 1 portion
Protein
48 g
Calories
2387 kJ /
571 kcal
Fat
26 g
Carbohydrates
36 g
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