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Ingredients
- 80 g di Parmigiano, a pezzi (3 cm)
- 4 rametti di rosmarino, solo gli aghi
- 300 g di frumento in grani
- 50 g di semi di papavero
- 250 g di latte
- 40 g di burro, tagliato a pezzi + q.b. per imburrare
- ½ - 1 cucchiaino di sale
- ½ cucchiaino di pepe nero macinato fresco
- 1 cucchiaino di cardamomo in polvere
- farina bianca, per spolverizzare
- Nutrition
- per 1 fetta
- Calories
- 314 kJ / 75 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 4 g
- Fibre
- 1.7 g
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