Das Weisse vom Ei-Omelette

Das Weisse vom Ei-Omelette

3.4 19 ratings

Prep. 10 min

Total 35 min

2 Portionen

Ingredients

Eiweiss (von ca. 5 Eiern)
150 g
Frühlingszwiebeln in feinen Scheiben
30 g
Zucchetti fein geschnitten (2-3 mm)
50 g
Tomaten fein geschnitten (2-3 mm)
50 g
feinkörniges Salz
½ TL
Olivenöl, nativ
1 TL
Wasser
500 g
Bresaola in Tranchen
50 g
50 g Schweizer Bündner Fleisch, in Tranchen

Difficulty

easy

Nutrition per 1 Portion

Protein 17 g

Calories 431 kJ / 103 kcal

Fat 3 g

Fibre 17 g

Carbohydrates 2 g

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Switzerland

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