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Indian Chicken Curry

Indian Chicken Curry
3.7 29 ratings
Prep. 15 min
Total 45 min
6 portions
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Ingredients

  • dried red chilies
    1 - 2
  • coriander seeds
    1 oz
  • cumin seeds
    ½ oz
  • ground turmeric
    1 tsp
  • cinnamon stick
    1
  • whole cloves
    6
  • black peppercorns
    6
  • Kashmiri chili powder (optional) (see Tip)
    1 tsp
  • green cardamom pods
    8
  • curry leaves (optional)
    10 - 15
  • garlic cloves
    4
  • fresh ginger peeled
    2 in.
  • red onion quartered
    1
  • oil
    2 oz
    2 oz ghee
  • chicken thighs, skin on and bone in
    30 - 40 oz
  • canned diced tomatoes (approx. 1 can)
    14 oz
  • fine sea salt
    1 heaping tsp
  • coconut milk
    3 oz
  • chopped fresh cilantro
    ½ - 1 oz
Steamed Rice
  • basmati rice
    13 oz
  • water
    35 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 683.2 mg
Protein 34.9 g
Calories 3226.6 kJ / 771.2 kcal
Fat 41.6 g
Fibre 6.5 g
Saturated Fat 10.3 g
Carbohydrates 64.2 g

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Also featured in

Everyday Cookbook 68 Recipes
United States

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