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Chicken and Dumplings

Chicken and Dumplings
4.2 60 ratings
Prep. 15 min
Total 45 min
8 portions
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Ingredients

  • fresh parsley leaves and tender stems
    ½ oz
  • all-purpose flour
    6 ½ oz
  • baking powder
    1 ½ tsp
  • fine sea salt
    1 tsp
  • unsalted butter cold and cut into pieces
    1 oz
  • whole milk
    2 oz
  • large egg
    1
  • yellow onion quartered
    4 oz
  • celery cut into pieces (approx. 2 in.)
    2 ½ oz
  • olive oil
    1 oz
  • chicken stock paste
    3 tsp
  • chicken breast fillet, boneless skinless cut into strips (1 in.)
    32 oz
  • carrots cut into pieces (approx. 2 in.)
    2 ½ oz
  • water
    38 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 476.2 mg
Protein 27.8 g
Calories 1523.2 kJ / 364.1 kcal
Fat 18.3 g
Fibre 1.3 g
Saturated Fat 5.8 g
Carbohydrates 20.7 g

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Also featured in

Everyday Cookbook 68 Recipes
United States

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