Skip to main content Search
Chicken and Dumplings

Chicken and Dumplings
4.2 58 ratings
Prep. 15 min
Total 45 min
8 portions
Sign up for free

Ingredients

  • fresh parsley leaves and tender stems
    ½ oz
  • all-purpose flour
    6 ½ oz
  • baking powder
    1 ½ tsp
  • fine sea salt
    1 tsp
  • unsalted butter cold and cut into pieces
    1 oz
  • whole milk
    2 oz
  • large egg
    1
  • yellow onion quartered
    4 oz
  • celery cut into pieces (approx. 2 in.)
    2 ½ oz
  • olive oil
    1 oz
  • chicken stock paste
    3 tsp
  • chicken breast fillet, boneless skinless cut into strips (1 in.)
    32 oz
  • carrots cut into pieces (approx. 2 in.)
    2 ½ oz
  • water
    38 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 476.2 mg
Protein 27.8 g
Calories 1523.2 kJ / 364.1 kcal
Fat 18.3 g
Fibre 1.3 g
Saturated Fat 5.8 g
Carbohydrates 20.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

You might also like...

Show all

Fricase de Pollo (Chicken Fricassee)

4.3(33)

5 h 5 min

Turkey Taco Meat Filling

4.4(17)

35 min

Holiday Brisket

4.9(56)

6 h 55 min

Chicken Pesto Tagliatelle

4.3(12)

1 h 5 min

Philly Cheesesteak

4.1(30)

50 min

Korean Beef Sauté

4.7(116)

1 h 25 min

Baked Pork Tenderloin with Rice

5.0(4)

1 h 20 min

Whole Wheat Bread, Spread and Chicken Meatballs

4.8(5)

1 h 45 min

Baked Piri Piri Chicken with Chopped Vegetable Salad

4.7(3)

7 h 20 min

Mediterranean Lamb Burger

4.7(42)

45 min

Rolled Frittata

4.3(4)

55 min

Tex-Mex Tortillas with Shredded Pork and Black Beans

4.5(11)

1 h 20 min

 Show all