Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Broccoli terrines
- 500 g water
- 400 g broccoli, broken into florets
- butter, for greasing
- 4 eggs
- 150 g thickened cream
- 1 - 1 ½ tsp salt
- ¼ tsp ground black pepper, adjust to taste
- 1 pinch ground nutmeg
Chicken corn chowder
- 2 garlic cloves
-
140
g onions, cut into halves
or 140 g eschalots, cut into halves - 60 g butter, cut in pieces
- 280 - 320 g canned sweet corn kernels, drained
- 350 - 400 g skinless chicken breast fillets, cut into pieces (3 cm)
- 900 g water
- 2 tsp Chicken stock paste (refer to The Basic Cookbook)
- 1 fresh green chilli (e.g. jalapeño), deseeded if preferred and cut into pieces (optional)
-
200 - 300
g thickened cream
or 200 - 300 g sour cream - ½ tsp salt
- ½ tsp ground cumin
- ½ tsp ground sweet paprika
- 2 tbsp fresh coriander, leaves only, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 1537 kJ / 367 kcal
- Protein
- 19 g
- Carbohydrates
- 10 g
- Fat
- 27 g
- Fibre
- 3 g
Alternative recipes
Show allChicken in chipotle sauce
40min
Lamb biryani with vegetable curry
1h 30min
The Ultimate Guiness Pot Roast
3h 25 min.
Spiced swordfish with pearl barley and cardamom (Nelly Robinson)
25 Std.
Charlotte Russe
3h
Veal sweetbreads with creamy white wine sauce
3h 30min
Vegetable pasta soup and pork roll with vegetables, puddings, muffins
1h 40min
Miso soup and sake seafood with rice
1 godz. 5 min
Thai-style prawn broth with spicy apples
1h 15 min
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
1 godz. 5 min
Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble
1h
Vegetable soup, eggs en cocotte with spinach
1h