Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g carrots, cut into pieces
- 300 g leeks, cut into pieces
- 200 g turnips, cut into pieces
- 100 g potatoes, cut into pieces (2 cm)
- 800 g water
- 2 tsp salt, plus extra to taste
- 2 pinches ground pepper, plus extra to taste
- 200 g fresh baby spinach
- 40 g butter, cut into pieces
- 100 g tomatoes, diced
- 8 eggs, chilled (see Tips)
- 400 g white bread, toasted and cut into strips
- Nutrition
- per 1 portion
- Calories
- 1169 kJ / 279 kcal
- Protein
- 13 g
- Carbohydrates
- 34 g
- Fat
- 9 g
- Fibre
- 5.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Charlotte Russe
3 Std.
Beef stew with gnocchi
3 godz. 15 min
Lamb biryani with vegetable curry
1 godz. 30 min
The Ultimate Guiness Pot Roast
3h 25min
Spiced swordfish with pearl barley and cardamom (Nelly Robinson)
25 godz.
Veal sweetbreads with creamy white wine sauce
3 godz. 30 min
Vegetable pasta soup and pork roll with vegetables, puddings, muffins
1h 40min
Miso soup and sake seafood with rice
1hod. 5min
Thai-style prawn broth with spicy apples
1 Std. 15 Min
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
1hod. 5min
Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble
1 godz.
Chicken corn chowder with broccoli terrines
1 godz. 25 min