Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Vegetable soup, eggs en cocotte with spinach
Ingredients
-
carrots cut into pieces400 g
-
leeks cut into pieces300 g
-
turnips cut into pieces200 g
-
potatoes cut into pieces (2 cm)100 g
-
water800 g
-
salt plus extra to taste2 tsp
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ground pepper plus extra to taste2 pinches
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200 g fresh spinach leavesfresh baby spinach200 g
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unsalted butter cut into pieces40 g
-
tomatoes diced100 g
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eggs chilled (see Tips)8
-
white bread toasted and cut into strips400 g
Difficulty
easy
Nutrition per 1 portion
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