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Lamb’s lettuce cream soup, broccoli with olive sauce
Ingredients
Black olive sauce
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pitted black olives200 g
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fresh flat-leaf parsley leaves only40 g
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garlic cloves2
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pickled capers drained40 g
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lemon juice10 g
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extra virgin olive oil70 g
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salt2 pinches
Lettuce cream soup and steamed broccoli
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onions cut into halves, or eschalots, cut into halves80 g
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garlic clove1
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butter20 g
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broccoli cut into florets (5 cm)600 g
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salt2 pinches
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ground black pepper½ tsp
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potatoes cut into pieces (3 cm)150 g
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Vegetable stock paste (refer to The Basic Cookbook)1 tsp
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water600 g
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lamb's lettuce (see Tips)200 g
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pouring (whipping) cream80 g
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sugar1 pinch
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lemon juice½ tsp
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Worcestershire sauce¼ tsp
Difficulty
easy
Nutrition per 1 portion
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