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Lamb’s lettuce cream soup, broccoli with olive sauce

Lamb’s lettuce cream soup, broccoli with olive sauce
3.0 3 ratings
Prep. 25 min
Total 45 min
6 portions
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Ingredients

Black olive sauce
  • pitted black olives
    200 g
  • fresh flat-leaf parsley leaves only
    40 g
  • garlic cloves
    2
  • pickled capers drained
    40 g
  • lemon juice
    10 g
  • extra virgin olive oil
    70 g
  • salt
    2 pinches
Lettuce cream soup and steamed broccoli
  • onions cut into halves, or eschalots, cut into halves
    80 g
  • garlic clove
    1
  • butter
    20 g
  • broccoli cut into florets (5 cm)
    600 g
  • salt
    2 pinches
  • ground black pepper
    ½ tsp
  • potatoes cut into pieces (3 cm)
    150 g
  • Vegetable stock paste (refer to The Basic Cookbook)
    1 tsp
  • water
    600 g
  • lamb's lettuce (see Tips)
    200 g
  • pouring (whipping) cream
    80 g
  • sugar
    1 pinch
  • lemon juice
    ½ tsp
  • Worcestershire sauce
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 1192 kJ / 285 kcal
Fat 23 g
Fibre 6 g
Carbohydrates 11 g

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Australia and New Zealand

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