Fondant

Fondant

3.0 2 ratings
Prep. 5 min
Total 1 h 10 min
600 g

Ingredients

  • de gélatine
    4 feuilles
  • d'eau
    25 g
  • de sucre
    500 g
  • de sucre vanillé, maison
    1 c. à café
    ½ c. à café d'extrait de vanille naturel
  • de miel d'acacia
    50 g
    50 g de sirop de glucose
  • sucre glace pour saupoudrer

Nutrition per 100 gramme

Calories 351 kcal / 1469 kJ
Protein 1.1 g
Fat 0 g
Carbohydrates 92.4 g
Fibre 0 g

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