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Ingredients
- 1 Orange Bio, 2 Streifen Schale dünn abgeschält (à 1 x 4 cm), Saft ausgepresst
- 150 g Himbeer-Gelee
- 300 g Himbeeren, TK
- 100 g Löffelbiskuits
- 30 g Zucker
- ½ Vanilleschote in Stücken (1 cm)
- 250 g Mascarpone (z.B. von Galbani)
- 250 g Magerquark
- 40 g Haselnusskrokant
- Nutrition
- per 1 Portion
- Calories
- 397 kcal / 1663 kJ
- Protein
- 14 g
- Fat
- 22 g
- Carbohydrates
- 48 g
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