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Quark-Mousse

Quark-Mousse
4.7 39 ratings
Prep. 20 min
Total 5 h
4 Portionen
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Ingredients

  • weiße Gelatine
    4 Blätter
  • Wasser kalt, zum Einweichen
    300 g
  • Zitrone Bio, 1 Streifen Schale dünn abgeschält (1 x 4 cm), Saft ausgepresst
    1
  • Zucker
    70 g
  • Quark, 20% Fett
    500 g
  • Vanillezucker selbst gemacht
    1 EL
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • rotes Johannisbeergelee
    80 g
  • Brombeeren
    125 g
  • rote Johannisbeeren abgezupft
    125 g

Difficulty

medium

Nutrition per 1 Portion

Protein 19 g
Calories 1952 kJ / 465 kcal
Fat 22 g
Carbohydrates 43 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2017 90 Recipes
Germany

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