Kokospudding

Kokospudding

3.6 10 ratings

Prep. 15 min

Total 2 h

4 Portionen

Ingredients

Himbeeren
200 g
Zucker
50 g
Limette Bio, 1 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
1
Milch
300 g
Kokosmilch
100 g
Puddingpulver, Sahne-Geschmack (40 g)
1 Pck.
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
150 g
Kokosraspeln
20 g
Pfirsiche entsteint
2

Difficulty

medium

Nutrition per 1 Portion

Protein 5 g

Calories 1573 kJ / 376 kcal

Fat 22 g

Carbohydrates 35 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2017 90 Recipes
Germany

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