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Kohlrabi-Kartoffel-Stampf

Kohlrabi-Kartoffel-Stampf
4.5 1.1K ratings
Prep. 20 min
Total 45 min
4 Portionen
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Ingredients

  • Wasser
    750 g
  • Kohlrabi in Würfeln (2 cm)
    400 g
  • Kartoffeln, mehligkochend in Würfeln (2 cm)
    700 g
  • Zwiebel (60 g), halbiert
    1
  • Kresse abgeschnitten
    1 Pck.
  • Butter
    30 g
  • Milch
    200 g
  • Senf, mittelscharf
    1 TL
  • Salz
    1 ¼ TL
  • Pfeffer
    ¼ TL
  • Muskat, gerieben
    2 Prisen

Difficulty

medium

Nutrition per 1 Portion

Protein 8 g
Calories 1083 kJ / 259 kcal
Fat 8 g
Fibre 5.4 g
Carbohydrates 35 g

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Also featured in

THERMOMIX® Magazin 10/2017 44 Recipes
Germany

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