Rhabarber-Himbeer-Kuchen
TM6 TM5

Rhabarber-Himbeer-Kuchen

4.5 (376 ratings)

Ingredients

Teig

  • 130 g Butter
  • 3 Eier
  • 150 g Zucker
  • 200 g Mehl
  • 1 EL Backpulver (15 g)
  • 1 Prise Salz
  • 300 g Rhabarber, geschält, in Stücken (3 cm)
  • 200 g Himbeeren

Eischnee und Fertigstellung

  • 3 Eiweiß
  • 40 g Zucker
  • Puderzucker zum Bestäuben

Nutrition
per 1 Stück
Calories
1638 kJ / 392 kcal
Protein
8 g
Carbohydrates
45 g
Fat
19 g
Fibre
3.4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all