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Rhabarber-Himbeer-Kuchen

Rhabarber-Himbeer-Kuchen
4.5 418 ratings
Prep. 20 min
Total 1 h
8 Stücke
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Ingredients

Teig
  • Butter zum Einfetten
  • Eier
    3
  • Zucker
    150 g
  • Mehl
    200 g
  • Backpulver (15 g)
    1 EL
  • Salz
    1 Prise
  • Rhabarber geschält, in Stücken (3 cm)
    200 g
  • Himbeeren
    200 g
Eischnee und Fertigstellung
  • Eiweiß
    3
  • Salz
    1 Prise
  • Zucker
    140 g
  • Puderzucker zum Bestäuben

Difficulty

easy

Nutrition per 1 Stück

Protein 8 g
Calories 1638 kJ / 392 kcal
Fat 19 g
Fibre 3.4 g
Carbohydrates 45 g

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Rhabarber 11 Recipes
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