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Ingredients
- 1 Zwiebel halbiert
- 120 g Speckwürfel
- 20 g Öl
- 300 g Weißkraut in Stücken
- 20 g weißer Balsamessig
- ½ TL Salz
- ½ TL Zucker
- Nutrition
- per 1 Portion
- Calories
- 265 kcal / 1108 kJ
- Protein
- 4 g
- Fat
- 25 g
- Carbohydrates
- 6 g
- Fibre
- 2.4 g
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