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Ingredients
- 500 g festkochende Kartoffeln geschält, in Stücken
- 1 Zwiebel halbiert
- 2 Eier
- 2 EL Haferflocken, zart
- 1 TL Salz
- 2 Prisen Muskat
- 40 g Butterschmalz
- Nutrition
- per 1 Portion
- Calories
- 427 kcal / 1793 kJ
- Protein
- 12 g
- Fat
- 23 g
- Carbohydrates
- 39 g
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