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Ingredients
- 400 g Äpfel geschält, entkernt, in groben Stücken
- 500 g Rhabarber geschält, in Stücken (2 cm)
- 20 g Zitronensaft
- 500 g Gelierzucker 2:1
- 1 TL neutrales Pflanzenfett (z.B. Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 787 kcal / 3296 kJ
- Protein
- 1 g
- Fat
- 2 g
- Carbohydrates
- 183 g
- Fibre
- 8 g
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