Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g wortelen, in stukken
- 400 g water
- 2 tl zout
- 300 g aardappelen, in hapklare stukken (1-1.5 cm)
- 300 g verse sperziebonen, in stukken (2-3 cm)
- 150 g diepgevroren doperwtjes
- 350 g ontvelde kippenborst, in blokjes (1-1.5 cm)
- ½ tl peper
- 250 g ijsbergsla, bladeren gescheiden
- 150 g room
- 20 g citroensap, vers geperst (1 citroen)
- 10 - 15 g verse kruiden (bv. bieslook, peterselie, dille)
- 100 g verse sojascheuten (optional)
- zout, plus extra naar smaak
- peper, plus extra naar smaak
- Nutrition
- per 1 portie
- Calories
- 801 kJ / 192 kcal
- Protein
- 15 g
- Carbohydrates
- 15 g
- Fat
- 7 g
- Fibre
- 4.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Salade van gehakte groenten
10 min
Venusschelpen op zeemanswijze
30 min
Courgette en garnalen beignets met yoghurt
30 min
Lookbrood met vegan kaas
No ratings
Vegan Caesar saladedressing
No ratings
Vegan kaas dip
40 Min
Tonijnkroketten
1h 30 min
Burgers van aardappelbeignets en spinazie
35 min
Sushi buche met mango, zalm, avocado en gemberchips
2h
Lentegroenten terrine met kervel emulsie
No ratings
Zonnige groentetaart
No ratings
Paaspastei
No ratings