Gedämpfte Ricotta-Nocken
TM6 TM5

Gedämpfte Ricotta-Nocken

4.3 ( 12 ratings )

Ingredients

  • 100 g Cantuccini
  • 100 g Toastbrot in Stücken
  • 250 g Ricotta
  • 1 Eigelb
  • 1 EL Vanillezucker, selbst gemacht
  • 40 g Zitronensaft
  • 40 g Zucker
  • 300 g Himbeeren, TK aufgetaut
  • 500 g Wasser

Nutrition
per 1 Portion
Calories
387 kcal / 1618 kJ
Protein
13 g
Fat
14 g
Carbohydrates
55 g
Fibre
6.8 g
Saturated Fat
7 g
Sodium
332 mg

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all