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Ingredients
Schinkenbraten
- 2000 g Schweinefleisch, ohne Knochen (Oberschale oder Nuss), am Stück
- 150 - 200 g getrocknete Pflaumen, entsteint
- 2 EL Karamell-Sauce
- 1 EL Rinderfond
Süß-Saure-Sauce
- 3 - 4 Zwiebeln (ca. 200 g), halbiert
- 3 Knoblauchzehen
- 1 EL Oregano, getrocknet
- 1 TL Kreuzkümmelsamen
- 1 TL schwarze Pfefferkörner
- 100 g natives Olivenöl
- 50 g Essig
- 360 g Ketchup
- 60 g Senf
- 330 g Cola (z.B. Coca-Cola)
- 2 EL Zucker
- 250 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 413 kcal / 1728 kJ
- Protein
- 32 g
- Fat
- 24 g
- Carbohydrates
- 18 g
- Fibre
- 3 g
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