Gebackene Speckknödel

Gebackene Speckknödel

4.7 90 ratings
Prep. 30 min
Total 50 min
6 Portionen

Ingredients

  • Zwiebeln halbiert
    70 g
  • Knoblauchzehen halbiert
    2
  • Butter in Stücken
    40 g
  • Speckwürfel
    100 g
  • Semmelwürfel
    250 g
  • Eier
    2
  • Milch
    200 g
  • Weizenmehl
    20 g
  • Salz
    1 TL
  • schwarzer Pfeffer, gemahlen
    ¼ TL
  • Majoran, getrocknet
    1 TL
  • Schnittlauch, frisch
    ¼ Bund
  • Rindsuppe
    1 Liter
  • Butterschmalz
    500 g

Nutrition per 1 Portion

Calories 328 kcal / 1373 kJ
Protein 10 g
Fat 20 g
Carbohydrates 28 g
Fibre 2 g

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