
Devices & Accessories
Gebackene Speckknödel
Prep. 30 min
Total 50 min
6 Portionen
Ingredients
-
Zwiebeln halbiert70 g
-
Knoblauchzehen halbiert2
-
Butter in Stücken40 g
-
Speckwürfel100 g
-
Semmelwürfel250 g
-
Eier2
-
Milch200 g
-
Weizenmehl20 g
-
Salz1 TL
-
schwarzer Pfeffer, gemahlen¼ TL
-
Majoran, getrocknet1 TL
-
Schnittlauch, frisch¼ Bund
-
Rindsuppe1 Liter
-
Butterschmalz500 g
Nutrition per 1 Portion
Calories
328 kcal /
1373 kJ
Protein
10 g
Fat
20 g
Carbohydrates
28 g
Fibre
2 g
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