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Ingredients
- 2 hart gekochte Eier
- 120 g Zwiebeln halbiert
- 2 Knoblauchzehen
- 30 g natives Olivenöl
-
1
TL Paprika edelsüß
or 1 TL Paprika rosenscharf - 1 Prise Safranfäden
- 150 g Seehechtfilet in Stücken
- 4 Stücke Surimi
- 1500 g Fischfond
-
½
TL Gewürzpaste für Fischbrühe, selbst gemacht
or ½ Würfel Fischbrühe - 25 g altbackenes Brötchen in Stücken
- 2 Dosen Venusmuscheln im eigenen Saft (à ca. 120 g)
- 250 g Garnelen, roh, mittelgroß, geschält in Stücken (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 98 kcal / 406 kJ
- Protein
- 12 g
- Fat
- 4 g
- Carbohydrates
- 2 g
- Fibre
- 0.3 g
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