Béarnaise Sauce

Béarnaise Sauce

4.2 5 rating

Prep. 10 min

Total 15 min

380 g

Ingredients

shallots halved
50 g
fresh tarragon leaves only
1 sprig
dry white wine
50 g
white wine vinegar (preferably tarragon vinegar)
1 Tbsp
unsalted butter diced
200 g
egg yolks from medium eggs
4
fine sea salt
1 tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 380 g

Sodium 1939.2 mg

Protein 12.1 g

Calories 7082.7 kJ / 1692.8 kcal

Fat 176.7 g

Fibre 1.8 g

Saturated Fat 108 g

Carbohydrates 12.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Show all

Béarnaise Sauce

Béarnaise Sauce

20 min

Thai Sweet Chilli Sauce

Thai Sweet Chilli Sauce

15 min

Creamy Sun-dried Tomato and White Bean Dip

Creamy Sun-dried Tomato and White Bean Dip

10 min

Tuna Tapenade

Tuna Tapenade

5 min

Mushroom Pâté

Mushroom Pâté

1 h 30 min

Baba Ganoush

Baba Ganoush

1 h

Paprika and Lime Brazil Nut Cream

Paprika and Lime Brazil Nut Cream

4 h 5 min

The Ultimate Barbecue Sauce

The Ultimate Barbecue Sauce

2 h

Strawberry and Raspberry Jam

Strawberry and Raspberry Jam

20 min

Mojo Sauce for Seafood

Mojo Sauce for Seafood

10 min

BBQ Sauce

BBQ Sauce

20 min

Beetroot and Mint Jelly

Beetroot and Mint Jelly

1 h

Show all