Orange Curry Dressing

Orange Curry Dressing

5.0 3 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

walnut oil or other nut oil
200 g
orange peel (1 cm x 3 cm)
1 piece
orange juice, freshly squeezed
130 g
shallots halved
30 g
hot mustard
20 g
curry powder
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
20 g

Difficulty

easy

Nutrition per 1 portion

Calories 468 kcal / 1957.9 kJ

Protein 0.7 g

Fat 50.3 g

Carbohydrates 5.4 g

Fibre 0.8 g

Saturated Fat 4.6 g

Sodium 347.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Show all

Salsa Verde

10 min

Tomato Ketchup

40 min

Easter Carrot Cheese Dip

15 min

White Bean and Feta Dip

5 min

Tartare Sauce

10 min

Cucumber and Mint Raita

25 min

Hollandaise Sauce

15 min

Pico de Gallo

5 min

Mustard-dill sauce

2 h 15 min

Lemon Chermoula Marinade

15 min

Thai Sweet Chilli Sauce

15 min

Teriyaki Marinade

15 min

Show all