Orange Curry Dressing

Orange Curry Dressing

5.0 3 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

walnut oil or other nut oil
200 g
orange peel (1 cm x 3 cm)
1 piece
orange juice, freshly squeezed
130 g
shallots halved
30 g
hot mustard
20 g
curry powder
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
20 g

Difficulty

easy

Nutrition per 1 portion

Calories 468 kcal / 1957.9 kJ

Protein 0.7 g

Fat 50.3 g

Carbohydrates 5.4 g

Fibre 0.8 g

Saturated Fat 4.6 g

Sodium 347.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Show all

Pico de Gallo

5 min

Salsa Verde

10 min

Teriyaki Marinade

15 min

Red Pepper Houmous

5 min

Creamy Feta Dip

5 min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min

Olive Spread

5 min

Mushroom and White Wine Cream Sauce

30 min

White Bean and Feta Dip

5 min

Char Siu Marinade

10 min

Baba Ganoush

1 h

Béarnaise sauce

15 min

Show all