Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g walnut oil or other nut oil
- 1 piece orange peel (1 cm x 3 cm)
- 130 g orange juice, freshly squeezed
- 30 g shallots, halved
- 20 g hot mustard
- ½ tsp curry powder
- ½ tsp salt
- 20 g fruit vinegar (e.g. apple, peach)
- Nutrition
- per 1 portion
- Calories
- 1957.9 kJ / 468 kcal
- Protein
- 0.7 g
- Carbohydrates
- 5.4 g
- Fat
- 50.3 g
- Saturated Fat
- 4.6 g
- Fibre
- 0.8 g
- Sodium
- 347.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Coronation Chicken Sandwich Filling
45 Min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 Min
Best Basic Houmous
5 min
Houmous
13h 30min
White Bean and Feta Dip
5 min
Sun-Dried Tomato Tapenade
15 Min
Chicken Liver Parfait
2h 40min
Edamame and Spinach Dip
5 min
Sumac and Tahini Houmous
10 Min
Miso Marinade
10 Min
Bacon and Cranberry Jam
40 Min
Artichoke & Butter Bean Dip
10 Min