Devices & Accessories
Orange Curry Dressing
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
walnut oil or other nut oil200 g
-
orange peel (1 cm x 3 cm)1 piece
-
orange juice, freshly squeezed130 g
-
shallots halved30 g
-
hot mustard20 g
-
curry powder½ tsp
-
salt½ tsp
-
fruit vinegar (e.g. apple, peach)20 g
Difficulty
easy
Nutrition per 1 portion
Calories
468 kcal /
1957.9 kJ
Protein
0.7 g
Fat
50.3 g
Carbohydrates
5.4 g
Fibre
0.8 g
Saturated Fat
4.6 g
Sodium
347.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allEdamame and Spinach Dip
5 min
Yoghurt dressing
5 min
Taramasalata
15 min
Mango chutney
1 h 20 min
Stilton and Walnut Pâté
5 min
Tomato Ketchup
40 min
Paprika and Lime Brazil Nut Cream
4 h 5 min
The Ultimate Barbecue Sauce
2 h
Strawberry and Raspberry Jam
20 min
Piccalilli
12 h 35 min
Mojo Sauce for Seafood
10 min
BBQ Sauce
20 min