Orange Curry Dressing

Orange Curry Dressing

5.0 3 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

walnut oil or other nut oil
200 g
orange peel (1 cm x 3 cm)
1 piece
orange juice, freshly squeezed
130 g
shallots halved
30 g
hot mustard
20 g
curry powder
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 347.4 mg

Protein 0.7 g

Calories 1957.9 kJ / 468 kcal

Fat 50.3 g

Fibre 0.8 g

Saturated Fat 4.6 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Show all

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min

Guacamole

10 min

Creamy Feta Dip

5 min

Hollandaise Sauce

15 min

Egg-free mayonnaise

10 min

Bread Sauce

1 h 25 min

Sun-Dried Tomato Tapenade

15 min

Piccalilli

12 h 35 min

Leftover Vegetable Houmous

10 min

Sumac and Tahini Houmous

10 min

Paprika and Lime Brazil Nut Cream

4 h 5 min

BBQ Sauce

20 min

Show all