Orange Curry Dressing

Orange Curry Dressing

5.0 3 rating

Prep. 10 min

Total 10 min

4 portions

Ingredients

walnut oil or other nut oil
200 g
orange peel (1 cm x 3 cm)
1 piece
orange juice, freshly squeezed
130 g
shallots halved
30 g
hot mustard
20 g
curry powder
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
20 g

Difficulty

easy

Nutrition per 1 portion

Calories 468 kcal / 1957.9 kJ

Protein 0.7 g

Fat 50.3 g

Carbohydrates 5.4 g

Fibre 0.8 g

Saturated Fat 4.6 g

Sodium 347.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Show all

Béarnaise Sauce

Béarnaise Sauce

20 min

Thai Sweet Chilli Sauce

Thai Sweet Chilli Sauce

15 min

Creamy Sun-dried Tomato and White Bean Dip

Creamy Sun-dried Tomato and White Bean Dip

10 min

Tuna Tapenade

Tuna Tapenade

5 min

Mushroom Pâté

Mushroom Pâté

1 h 30 min

Baba Ganoush

Baba Ganoush

1 h

Paprika and Lime Brazil Nut Cream

Paprika and Lime Brazil Nut Cream

4 h 5 min

The Ultimate Barbecue Sauce

The Ultimate Barbecue Sauce

2 h

Strawberry and Raspberry Jam

Strawberry and Raspberry Jam

20 min

Mojo Sauce for Seafood

Mojo Sauce for Seafood

10 min

BBQ Sauce

BBQ Sauce

20 min

Beetroot and Mint Jelly

Beetroot and Mint Jelly

1 h

Show all