Potato and Vegetable Salad with Chicken

Potato and Vegetable Salad with Chicken

3.5 13 rating

Prep. 25 min

Total 1 h 15 min

8 portions

Ingredients

carrots cut in pieces
300 g
water
400 g
salt plus extra to taste
2 tsp
potatoes cut in bite-size pieces (1-1.5 cm)
300 g
fresh green beans cut in pieces (2-3 cm)
300 g
frozen peas
150 g
chicken breasts, skinless diced (1-1.5 cm)
350 g
ground black pepper plus extra to taste
½ tsp
iceberg lettuce leaves separated
250 g
double cream
150 g
freshly squeezed lemon juice (1 lemon)
20 g
mixed fresh herbs (e.g. chives, parsley, dill)
10 - 15 g
fresh bean sprouts (optional)
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 801 kJ / 192 kcal

Fat 7 g

Fibre 4.1 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Show all

Coconut-crusted King Prawns with Citrus Mustard Dip

45 min

Creamy Vegan Broccoli and Cheese Soup

1 h 15 min

Chickpea and Ham Balls

35 min

Stuffed Mushrooms with Manchego Cheese

40 min

Patatas Bravas with Chorizo

1 h 20 min

Red Pepper and Potato Tortillas with Olive Tapenade

35 min

Spanish Tortilla

1 h

Polenta Muffins with Prawns and Mayo

1 h 25 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10 min

Green Goddess Avocado Cucumber Salad

20 min

Potato Salad with Green Goddess Dressing

45 min

Zesty Green Goddess Power Salad

20 min

Show all