Potato and Vegetable Salad with Chicken

Potato and Vegetable Salad with Chicken

3.6 14 ratings

Prep. 25 min

Total 1 h 15 min

8 portions

Ingredients

carrots cut in pieces
300 g
water
400 g
salt plus extra to taste
2 tsp
potatoes cut in bite-size pieces (1-1.5 cm)
300 g
fresh green beans cut in pieces (2-3 cm)
300 g
frozen peas
150 g
chicken breasts, skinless diced (1-1.5 cm)
350 g
ground black pepper plus extra to taste
½ tsp
iceberg lettuce leaves separated
250 g
double cream
150 g
freshly squeezed lemon juice (1 lemon)
20 g
mixed fresh herbs (e.g. chives, parsley, dill)
10 - 15 g
fresh bean sprouts (optional)
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 801 kJ / 192 kcal

Fat 7 g

Fibre 4.1 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Show all

Beetroot salad

10 min

Chickpea and Ham Balls

35 min

Crispy Smashed Potato Salad

1 h 30 min

Courgette and Carrot Quinoa Salad

1 h 35 min

Cheese Sticks

55 min

Tuna Pâté

No ratings

Spiced Garlic Prawns and Squid

20 min

Supreme Plant Poke Bowl

1 h 10 min

Roasted Red Pepper Shots

30 min

Potato Salad with Green Goddess Dressing

45 min

Onion Bhaji

45 min

Beer Battered Cod Bites

1 h 10 min

Show all