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Passionfruit and coconut slice

Passionfruit and coconut slice
3.4 29 ratings
Prep. 15 min
Total 5 h
20 portions
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Ingredients

  • raw cashews
    150 g
  • water for soaking
Passionfruit curd
  • eggs
    3
  • egg yolks
    2
  • honey
    50 g
  • fresh passionfruit pulp (approx. 4 passionfruits), strained if preferred, plus extra for serving
    170 g
  • lime zest and juice (no white pith)
    1
  • coconut oil
    50 g
  • gelatine powder
    1 tsp
Base
  • coconut oil plus extra for for greasing
    40 g
  • desiccated coconut
    75 g
  • macadamia nuts
    75 g
  • raw cashews
    75 g
  • psyllium husk
    20 g
  • rice malt syrup
    40 g
  • pitted dates
    80 g
  • salt
    1 pinch
Coconut topping
  • desiccated coconut
    70 g
  • gelatine powder
    1 tbsp
  • coconut cream
    400 g
  • coconut oil
    125 g
  • vanilla bean paste
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 33.6 mg
Protein 5.6 g
Calories 1353 kJ / 322.1 kcal
Fat 29.3 g
Fibre 4.9 g
Saturated Fat 19.2 g
Carbohydrates 2.8 g

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Also featured in

Eat Well 102 Recipes
Australia and New Zealand

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