Sticky Sriracha tofu bowl

Sticky Sriracha tofu bowl

3.9 47 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Sticky Sriracha® tofu

firm tofu
350 g
garlic cloves
3
water
200 g
tamari
60 g
honey
40 g
Sriracha sauce
30 g
gluten free cornflour
25 g

Veg and black rice bowl

black rice
200 g
water
1000 g
salt (optional)
1 tsp
carrots (approx. 180 g), cut into batons
2
broccolini (approx. 160 g)
1 bunch
red cabbage shredded
100 g
snow peas trimmed and cut into halves lengthways (diagonally)
100 g
sesame oil
1 tsp
black sesame seeds
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1501.8 mg

Protein 18.1 g

Calories 1884.3 kJ / 448.5 kcal

Fat 10.9 g

Fibre 9.8 g

Saturated Fat 1.5 g

Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

No-roll cheesy broccoli quiche

1h 25min

Loaded chickpea masala with spelt chapatis (Diabetes)

40min

Bean ratatouille with halloumi

30min

Pasta with tomato, bacon and mushroom

35min

Vegetable Massaman curry

45min

Black bean molè (black bean chocolate chilli)

2h 25min

Vegan walnut and black bean burger

4h 40min

High Protein Egg Bake

20min

Layered veggie-loaded pesto pasta

30min

Spinach dumplings with tomato ragout

1h

Lentil curry (dahl)

30min

Courgette strudel

1h 20min

Show all