Sticky Sriracha tofu bowl

Sticky Sriracha tofu bowl

3.9 47 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

Sticky Sriracha® tofu

firm tofu
350 g
garlic cloves
3
water
200 g
tamari
60 g
honey
40 g
Sriracha sauce
30 g
gluten free cornflour
25 g

Veg and black rice bowl

black rice
200 g
water
1000 g
salt (optional)
1 tsp
carrots (approx. 180 g), cut into batons
2
broccolini (approx. 160 g)
1 bunch
red cabbage shredded
100 g
snow peas trimmed and cut into halves lengthways (diagonally)
100 g
sesame oil
1 tsp
black sesame seeds
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1501.8 mg

Protein 18.1 g

Calories 1884.3 kJ / 448.5 kcal

Fat 10.9 g

Fibre 9.8 g

Saturated Fat 1.5 g

Carbohydrates 65 g

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Also featured in

Eat Well 102 Recipes
Australia and New Zealand

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