Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 eggs
- 500 g water
- 2 ½ cm piece fresh ginger, peeled
- 2 garlic cloves
- 180 g brown onion, cut into quarters
- 12 sprigs fresh coriander, stalks and leaves, cut into thirds
- 100 g red capsicum, cut into pieces (2-3 cm)
- 2 tbsp coconut oil
- 100 g fresh shiitake mushrooms, cut into halves
- 400 g cauliflower, cut into florets (approx. 3 cm)
- 200 g Brussels sprouts
- 2 tbsp tamari
- 1 tbsp Shaoxing wine (Chinese cooking wine)
- 50 g fresh bean sprouts, plus extra for garnishing
- salt, to taste
- 2 tbsp roasted unsalted cashew nuts
- 2 spring onions/shallots, trimmed and cut into slices (optional)
- Nutrition
- per 1 portion
- Calories
- 1128.5 kJ / 268.5 kcal
- Protein
- 16 g
- Carbohydrates
- 9.3 g
- Fat
- 17 g
- Saturated Fat
- 9.5 g
- Fibre
- 7 g
- Sodium
- 1152.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Summer dahl
35 dk
Broccoli and three cheese pasta bake
40 dk
Soba noodle and tofu salad
35 dk
Pasta e fagioli (Pasta and beans)
40 dk
Chickpea ratatouille (gut health)
1sa
Beetroot risotto
35 dk
Thai chicken sausage rolls (Diabetes)
1 godz. 20 min
Palak paneer
45 Min
15-minute noodles
15 Min
Delicious coconut dhal (6 months+)
30 Min
Lentil bolognese
30 Min
Lentil and chickpea burger with tahini dressing
1sa 30 dk