Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g cebuli szalotki, przekrojonej na pół
- 50 g masła, pokrojonego na kawałki
- 160 g sera roquefort, pokrojonego na kawałki
- 180 g kwaśnej śmietany, 18% tłuszczu
- 1 - 2 szczypty pieprzu czarnego, mielonego
- 1 łyżeczka skrobi kukurydzianej
- Nutrition
- per 1 porcję
- Calories
- 1395.5 kJ / 333.5 kcal
- Protein
- 10 g
- Carbohydrates
- 4.3 g
- Fat
- 31.3 g
- Saturated Fat
- 19.3 g
- Fibre
- 0.4 g
- Sodium
- 747.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pasta kanapkowa curry z ciecierzycy i soczewicy
40min
Sos holenderski – 250 ml
15min
Sos warzywny do makaronu
40min
Pasta rybna z suszonymi pomidorami
20min
Hummus z marchewki
1h 45min
Musztarda
36 godz. 10 min
Sos pieczeniowy
55min
Sos neapolitański
1h
Toum (libański sos czosnkowy z białek)
15min
Orientalny sos słodko-kwaśny
15min
Pełnoziarniste spaghetti w kremowym sosie z soczewicy i marchewki
1h
Sos do potraw z grilla
15min