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Ingredients
- 6 Stängel Petersilie, abgezupft
- 1000 g Wasser
- 1 TL Salz
- 10 g Öl
- 200 g Reis
- 4 Eier
- 100 g Sahne
- ¼ TL Pfeffer
- 1 TL Curry
- 200 g Makrele, geräuchert, in Würfeln (2 cm)
- Nutrition
- per 4 Portionen
- Calories
- 8724 kJ / 2085 kcal
- Protein
- 138 g
- Carbohydrates
- 202 g
- Fat
- 81 g
- Fibre
- 6 g
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