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Pâte brisée sans gluten

Pâte brisée sans gluten
3.4 84 ratings
Prep. 5 min
Total 5 min
280 g
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Ingredients

  • 100 g de farine de riz complet et un peu pour fariner
  • 60 g de fécule de pomme de terre
  • 60 g de beurre doux
    60 g de margarine, végétale bio
  • 60 g d'eau
  • 1 pincée de sel

Difficulty

easy

Nutrition per 100 g

Protein 2.5 g
Calories 1503.6 kJ / 359.3 kcal
Fat 18.6 g
Fibre 1.8 g
Carbohydrates 44.3 g

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