Pizza genovesa de cebolla

Pizza genovesa de cebolla

3.8 6 ratings

Prep. 15 min

Total 1 h

6 porciones

Ingredients

150 g de agua
20 g de aceite
10 g de levadura prensada fresca
300 g de harina
1 cucharadita de sal
200 g de queso Emmental, rallado
2 cebollas grandes en aros finos
1 pizca de pimienta negra recién molida
1 cucharadita de azúcar
1 cucharadita de orégano seco
aceite de oliva extra virgen para rociar

Difficulty

easy

Nutrition per 1 porción

Protein 15.5 g

Calories 1482 kJ / 354 kcal

Fat 15 g

Fibre 2.2 g

Carbohydrates 41.7 g

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Also featured in

LOS SABORES DE ITALIA 57 Recipes
Mexico

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