Black forest pudding

Black forest pudding

4.5 17 ratings

Prep. 15 min

Total 1 h 15 min

6 portions

Ingredients

unsalted butter cut into pieces, plus extra for greasing
60 g
water
1300 g
soft dark brown sugar
140 g
cocoa powder
60 g
plain flour
180 g
baking powder
2 tsp
salt
1 pinch
eggs
2
full cream milk
130 g
natural vanilla extract
1 tsp
dark chocolate melts
40 g
sour cherries (approx. 400 g)
1 jar
arrowroot starch
2 tsp
Kirsch (optional)
60 g
double cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 195.4 mg

Protein 9.5 g

Calories 2220.7 kJ / 528.7 kcal

Fat 26.2 g

Fibre 4.6 g

Saturated Fat 16.1 g

Carbohydrates 63.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma: Entertaining made easy 9 Recipes
Australia and New Zealand

You might also like...

Show all

Steamed chocolate lava cakes

50 min

Rhubarb crumble

45 min

Little sticky date puddings with salted toffee sauce

50 min

Galaktoboureko

1 h 35 min

Vegan apple and nut crumble with rum raisins

9 h

Custard (TM6 - 6-8 portions)

15 min

Spanish flan

7 h 55 min

Steamed orange puddings with almond milk ice cream

29 h 30 min

Gluten free sticky date puddings

1 h 5 min

Profiteroles

2 h

Mini French apple cakes

1 h 35 min

Pfeffernüsse (German spice biscuits)

2 h 40 min

Show all