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Ingredients
- 50 g di Parmigiano reggiano a pezzi
- 1000 g di acqua
- 2 - 3 grani di pepe nero (optional)
- 480 g di zucca pulita, a pezzi (4-5 cm)
- 10 g di burro per imburrare
- 2 cucchiai di pangrattato per infarinare
- 70 g di ricotta fresca scolata dal siero
- 1 uovo
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 107 kcal / 448 kJ
- Protein
- 6.4 g
- Fat
- 6.1 g
- Carbohydrates
- 7.1 g
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