![Himbeer-Rosmarin-Konfitüre Himbeer-Rosmarin-Konfitüre](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A76254CF-DE13-49D2-8017-2EAB1499E6E0/Derivates/AF30218C-0261-4355-8830-6F00584C21DD.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1000
g Himbeeren, frisch
or 1000 g Himbeeren, TK, aufgetaut - 500 g Gelierzucker 2:1
- 1 Pck. Zitronensäure
- 2 Zweige Rosmarin
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 2571 kJ / 614 kcal
- Protein
- 3 g
- Carbohydrates
- 137 g
- Fat
- 1 g
- Fibre
- 12 g
In Collections
Alternative recipes
Show allBlåbärssylt - schwedische Blaubeerkonfitüre
25 min
Mirabellen-Vanille-Konfitüre
25 min
Evergreen - Stachelbeer-Kiwi-Konfitüre
20 min
Feurige Stachelbeerkonfitüre
20 min
Roh gerührte Himbeer-Johannisbeer-Konfitüre
13 Std.
Sauerkirsch-Schoko-Konfitüre
25 min
Stachelbeer-Sekt-Konfitüre
25 min
Weintrauben-Konfitüre
30min
Ananas-Ingwer-Konfitüre
35 min
Lemon Curd
1h
Brombeer-Vanille-Konfitüre
20 min
Blaubeer-Rotwein-Gelee
30min