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Ingredients
- 6 fogli di gelatina
- 100 g di zucchero
- 300 g di panna (min. 30% di grassi)
- 100 g di succo di frutta ribes nero
- 300 g di vino rosso
- Nutrition
- per 1 porzione
- Calories
- 277 kcal / 1160 kJ
- Protein
- 3 g
- Fat
- 16 g
- Carbohydrates
- 23 g
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