Pudding al mango

Pudding al mango

5.0 4 ratings

Prep. 5 min

Total 10 min

6 porzioni

Ingredients

380 g di mango maturo a pezzi, congelato
60 g di banana a pezzi
180 g di pesche snocciolate, in quarti
1 frutto della passione la polpa e i semi
1 dattero denocciolato

Difficulty

easy

Nutrition per 1 porzione

Protein 1.1 g

Calories 280 kJ / 67 kcal

Fat 0.2 g

Carbohydrates 15.1 g

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